Mexican recipes

Ground beef enchiladas are another Mexican favorite. Flour tortillas and filled with ground beef, a Mexican flavored tomato sauce, cheese and green chiles, then topped with more sauce and cheese and baked until soft and bubbly. Enchiladas are great as main dish and can be served with a variety of Mexican condiments such as salsa, Pico de gallo, sour cream, guacamole and more 

Chicken enchiladas is one of the favorite Mexican dishes. It is very similar to the Italian lasagna dish, only in this recipe, corn tortillas are used to hold the ingredients and typical Mexican spices are used to flavor the filling. Enchiladas can be served as a main course together with guacamole, sour cream and / or salsa 

Albondigas meaning meatballs in Spanish are a Mexican meatballs soup, great as a main dish for dinner or lunch. The meatballs are flavored with fresh mint leaves and this is what makes this recipe special 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance 

Hot and spicy Mexican meatballs, made with pork, bacon, chipotle chiles and spices. Chipotle chiles are smoked and dried jalapeno peppers. They can be bought dried, pickled or preserved in adobo sauce. Chipotle chiles add a smoky flavor to dishes and quite a bit of heat, if used in quantities. This dish is great as an appetizer or even a main dish, if served with rice 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish. 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders 

Corn tortillas, fried or toasted and topped with refried beans, cheese, lettuce and salsa. The refried beans are made with cumin and a chipotle flavoured tabasco sauce which gives them a great smokey flavour. This is an extremely tasty Mexican dish that is very easy to make.
 

Here is another great recipe for beef enchiladas. This one uses a ground beef chili mixture to fill the tortillas. You can adjust how hot the enchilladas will be by adjusting the amount of chili used in the recipe. The tortillas are filled with cheese and chili beef, rolled up and topped with extra chili beef, cheese and onion and then baked in the oven until the cheese melts. A typical Mexican dish that is great for a main dish, or even as an appetizer 

An original beef enchiladas recipe using, among other ingredients, tequila, red kidney beans and a homemade tomato sauce. Serve the enchiladas with sour cream, refried beans and a freshly made salsa