Mexican recipes

Browse our mexican recipes section for famous chilli con carne, guacamole, fahitas, burritos, chimichanga and other recipes

Chicken enchiladas with mole sauce recipe 

Corn tortillas filled with cooked chicken, vegetables and enchilada sauce, topped with a mole sauce, sprinkled with cheese and baked in the oven. This recipe takes a while to make but is well worth the effort. The chicken enchiladas can be served with typical Mexican side dishes such as pico de gallo, guacamole sauce, fried rice and sour cream.
Tags: chicken, onion, garlic, corn tortillas, cumin 
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Texas style pulled pork recipe 

A fantastic Tex-Mex pork recipe, pork shoulder is marinated in a coffee, chipotle and spices rub, slow cooked in the oven for about 8 hours until juicy and tender, then shredded and mixed with a homemade barbecue sauce. The pulled pork can be served on flour tortillas, tacos or bread rolls with jalapeno slices, mayonnaise, grated cheese or anything else you like.
Tags: pork shoulder, chipotle chiles, paprika, garlic, cumin 
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Crispy fried beef tacos with red and green chile sauce recipe 

This crispy fried taco recipe is the best taco recipe we have tried so far. It takes a bit of effort to make but it is worth every minute. Flour tortillas are filled with crispy fried spiced ground beef and grated cheese, rolled up and fried until crispy. The tacos are served with red and green chile sauces (recipes included) and sour cream.
Tags: flour tortillas, ground beef, bell peppers, poblano chiles, ancho chiles 
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Ceviche recipe 

A great appetizer, ceviche is fish marinated in lemon or lime juice and spices, served cold with garnishes such as pickled onions, tomatoes etc. In this Mexican variation of ceviche, the fish is marinated in lime juice, jalapeno chile, adobo sauce, red onions, cilantro and other ingredients and served with a homemade red onion salsa, tortilla chips and avocado slices.
Tags: Pacific halibut, lime juice, red onions, onion, jalapeno 

Green chile chowder recipe 

A super easy, extremely delicious Tex-Mex green chile chowder. The chowder is made with simple ingredients such as onion, jalapeno and Poblano chiles, butter, milk and potatoes. Serve the chowder warm or cold topped with grated cheese, tortilla chips and fresh coriander.
Tags: jalapeno chiles, poblano chiles, butter, onion, milk 

Ranch style beans recipe 

Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin.
Tags: pinto beans, ancho chiles, garlic, onion, oregano 

Chipotle macaroni and cheese with bacon recipe 

A variation of the traditional macaroni and cheese recipe, this one uses Chipotle in adobo sauce in addition to the typical ingredients. The pasta is tossed in the sauce and baked in the oven until bubbly and brown on top.
Tags: milk, cottage cheese, mustard powder, garlic, bacon 
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El Cholo red chile sauce recipe 

This is a delicious red chile sauce recipe, made the El Cholo way. Red chile sauces go well with many Mexican dishes such as burritos, enchiladas and chimichangas. The chile sauce can keep in the refrigerator for a few weeks.
Tags: Poblano chiles, Anaheim chiles, olive oil, garlic, oregano 

Tacos al carbon recipe 

An essential, Mexican taco recipe, tacos al carbon is marinated skirt steak, grilled, sliced and served in warm tortillas.
Tags: lime juice, garlic, cilantro, cumin, skirt steak 
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El Charro salsa de chile verde (El charro basic green chile sauce) recipe 

A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas.
Tags: onion, flour, green chiles, garlic, chicken stock 
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