Pasta recipes

Spaghetti, tagliatelle, farfalle, and much more!

Fettucini Alfredo recipe 

A popular recipe that uses fettucini and a creamy garlic sauce.
Tags: parmesan, heavy cream, fettuccine, pasta, garlic 

Spaghetti carbonara (with butter and cream) recipe 

This spaghetti carbonara recipe uses butter, chili flakes and heavy cream.
Tags: heavy cream, bacon, spaghetti, Parmesan cheese, pasta 

Pasta with spinach in a creamy gorgonzola sauce recipe 

Pasta shells with spinach and garlic in a creamy sauce, made with gorgonzola cheese, butter and milk.
Tags: gorgonzola, spinach, Gorgonzola cheese, nutmeg, pasta 

Penne with a chicken tomato sauce recipe 

Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread.
Tags: chicken breast, tomatoes, penne, pasta, herbs 

Penne with sweet onions and pesto sauce recipe 

A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe.
Tags: penne, pesto, sweet onions, pasta 

Spaghetti and meatballs recipe 

A classic Italian recipe, spaghetti with meatballs cooked in a tomato sauce with herbs. Great with crusty Italian bread.
Tags: meatballs, spaghetti 

Pasta or rice Alfredo recipe 

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
Tags: rice, pasta, cream, butter, Parmesan 

Shrimp and clam vermicelli recipe 

Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli.
Tags: shrimps, clams, tomatoes, white wine, vermicelli 

Pasta with beef slices in a creamy sauce recipe 

This delicious pasta dish is served with thin slices of beef steak cooked in creamy sauce with Parmesan and regato cheeses, onions, garlic and Italian herbs. A delicious, fast and easy to make Italian dish.
Tags: beef, cream, Parmesan cheese, Regato cheese, pasta 

Spaghetti with white sauce recipe 

Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper.
Tags: spaghetti, anchovies, eggs, garlic cloves, pasta 

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