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Recipes similar to Linguini and clams Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce. Tags: chicken breasts, garlic, tomatoes, onions, white wine | A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. Tags: brisket, garlic, olive oil, scallions, carrots | A simple, delicious Italian risotto dish using dried Italian mushrooms. Tags: dried mushrooms, onion, parsley, Parmesan cheese, risotto rice | Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish. Tags: chicken, cinammon, garlic, lemon juice and zest, oregano Average user rating:  | Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta. Tags: chicken breast, lemon, garlic, parsley, tomatoes | A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels. Tags: fresh mussels, garlic, capers, black olives, pasta | Chicken stuffed with garlic, roasted with green and red bell peppers and potatoes and baked in olive oil and spices.
Tags: chicken, bell peppers, garlic, parsley, paprika | Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer. Tags: mushrooms, Italian sausages, parsley, olive oil, Parmesan cheese | In this Sicilian recipe, chicken is first marinated in herbs and nutmeg, browned in olive oil, onions, garlic, orange juice and white wine and then baked. Tags: chicken, rosemary, white wine, garlic, oregano | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish. Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese |
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