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Recipes similar to Spaghetti with garlic shrimp A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta. Tags: farfalle pasta, prosciutto, green peas, butter, mint leaves | A simple but delicious fettuccine (or fettuccini) recipe in a creamy Gorgonzola sauce Tags: Gorgonzola cheese, fettucini, butter, cream, milk | Linguine with mussels in saffron butter sauce is a simple, extremely delicious Italian seafood pasta dish. It can be ready in 15 minutes, from start to finish. Tags: linguine, mussels, saffron, butter, white wine | Chicken breasts brushed with basil flavoured butter, grilled and served with a garlic, basil and Parmesan flavoured butter. Served with baked potatoes and a salad, this dish makes a delicious complete meal.
Tags: chicken, basil, garlic, parmesan | A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon. Tags: ham, Parmesan cheese, eggs, butter, spaghetti | Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. Tags: chicken, roasted peppers, coriander, garlic, tomatoes | A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice. Tags: rice, pasta, cream, butter, Parmesan | Chicken breasts cooked in a juniper berry flavoured wine sauce. Tags: chicken breasts, juniper berries, white wine, onions | Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a
stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine. Tags: veal shanks, onion, carrot, white wine, rosemary | This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking. Tags: shrimp, shapghetti, cherry tomatoes, garlic, onion |
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