Recipes similar to Linguini and clams in a creamy tarragon sauce

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 

Panna Cotta, literally meaning cooked cream in Italian, is a simple, light and delicious Italian dessert. This recipe uses a strawberry coulis for topping but you can use any kind of coulis you like.
 

The classic Italian spaghetti Puttanesca recipe.
 

A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner.
 

Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta.
 

Another easy homemade Italian sausage recipe, great for any recipe that calls for ground meat. You can use this sausage for pizza toppings, for a spaghetti tomato sauce, as a lasagna filling or anything else you like.
 

Chicken stuffed with garlic, roasted with green and red bell peppers and potatoes and baked in olive oil and spices.
 

A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions.
 

Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes.
 

A simple, delicious and fast Italian dish, chicken or pollo cacciatore is chicken breasts, browned in vegetable oil, then stewed for 30 minutes with white sliced mushrooms, garlic and tomatoes. Serve with freshly made garlic bread or pasta for a quick and easy classic Italian dish.