Recipes similar to Texas style beef chilli

A great red chili sauce, ideal with many Mexican dishes such as enchiladas, chimichangas, tamales, tacos, burritos and more. Easy to make, this sauce can be refrigerated and sevelar weeks.
 

A shrimp and bacon enchiladas recip, very easy to make and extremely delicious. Flour tortillas are filled with fried bacon and shrimp, salsa, avocado and cheese. They are then folded into an envelope and fried in vegetable oil. The chimichangas can be baked in the oven (if you would prefer a healthier version), but the taste of fried chimichangas is unique. You can serve the chimichangas with fresh salsa, sour cream, guacamole and Mexican fried rice.
 

Carnitas is a favorite Mexican dish and one of the most popular pork recipes worldwide. Carnitas is Spanish for 'small meats' and that is what it is, pork shoulder braised in herbs and spices, cut in small pieces and baked until caramelized then served on warm tortillas or tacos with typical Mexican ingredients such as salsa, avocado and onion.
 

A traditional TexMex chili cheese sauce, great as a dip for nachos.

 

A Tex Mex recipe for beans, cooked in a tomato, bacon and chile sauce, flavored with coriander and chipotles. A simple, hot and spicy bean recipe for people who like the Tex Mex.
 

An essential, Mexican taco recipe, tacos al carbon is marinated skirt steak, grilled, sliced and served in warm tortillas.
 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.
 

A Mexican fried rice recipe that is easy to prepare and great to serve with most Mexican dishes. The rice is first toasted, then fried with onions, garlic and bell pepper and finally cooked in tomato and chicken broth.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish. 

Flour tortillas filled with pork or chicken, chile powder, garlic and oregano. A typical Mexican dish that can be part of a main dish or used as an appetizer.