Recipes similar to Salsa de chile Colorado (Colorado red chile sauce or enchilada sauce)

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 

An essential, Mexican taco recipe, tacos al carbon is marinated skirt steak, grilled, sliced and served in warm tortillas.
 

A simple, basic cream gravy recipe. Use this gravy on top of fried chicken, mashed potatoes, steamed vegetables or anything else you want.
 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.
 

Flour tortillas filled with pork or chicken, chile powder, garlic and oregano. A typical Mexican dish that can be part of a main dish or used as an appetizer.
 

This is a traditional, Mexican enchiladas recipe, where instead of rolling up the tortillas, they are stacked, one on top of the other, with chili beef and cheese filling in between. The enchiladas are assembled in individual dishes and the final layer is topped with lettuce, tomatoes, onion and a poached egg. Enchiladas chatas (stacked enchiladas) is great when served with condiments such as guacamole, sour cream and salsa.
 

A Mexican fried rice recipe that is easy to prepare and great to serve with most Mexican dishes. The rice is first toasted, then fried with onions, garlic and bell pepper and finally cooked in tomato and chicken broth.
 

Simple, easy to prepare shredded beef recipe, great for a variety of Mexican dishes such as tacos, burritos or enchiladas. Beef roast seasoned and sealed, then cooked in beef stock until tender. The beef is shredded and cooked again in its liquid for 30 minutes more.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish. 

A traditional Mexican / Tex-Mex recipe for black beans where the beans are cooked with Chipotle chillies, carrot, onion, garlic and spices for around 2 1/2 hours. Note that the beans need to be soaked overnight so make sure you start a day ahead.