Recipes similar to Easy ground beef tacos

Hot and spicy Chili con carne recipe 

Here is another chili recipe that is hot and delicious. The ingredients used in this recipe may look a lot, but most of them are spices and herbs that are added together at the final stage of cooking. Unlike many other chili recipes, this one does not use red kidney or other type of beans. Instead, it uses a variety of fresh and powdered chili peppers, such as jalapeno, green chilies, cayenne etc. The resulting dish is quite hot, but equally tasty. Serve it with Mexican fried rice. sour cream and fresh chopped coriander for a complete meal.
 
Tags: ground beef chuck, garlic, chili, jalapeno, tomato sauce 

Beef and Bean Burritos recipe 

Flour tortillas filled with a beef and bean mixture, topped with enchilada sauce and served with sour cream, salsa, cheese, tomatoes and other typical Mexican ingredients. Beef and bean burritos are an excellent main dish or appetizer, great in taste and easy to make.
 
Tags: ground beef, onion, garlic, chili powder, oregano 

Easy ground beef enchiladas recipe 

Ground beef enchiladas is another Mexican favorite. Flour tortillas and filled with ground beef, a Mexican flavored tomato sauce, cheese and green chiles, then topped with more sauce and cheese and baked until soft and bubbly. Enchiladas are great as main dish and can be served with a variety of Mexican condiments such as salsa, Pico de gallo, sour cream, guacamole and more.
 
Tags: ground beef, onion, green chiles, tomatoes, cheese 

Pollo picante (spicy chicken) recipe 

Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
 
Tags: chicken breasts, jalapeno chiles, bell peppers, garlic, cayenne pepper 

Tacos al carbon recipe 

An essential, Mexican taco recipe, tacos al carbon is marinated skirt steak, grilled, sliced and served in warm tortillas.
 
Tags: lime juice, garlic, cilantro, cumin, skirt steak 
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Chili con carne recipe 

A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer.
 
Tags: ground beef, onion, tomatoes, red wine, chili 

Migas tacos recipe 

Soft flour tortillas topped with melted cheese and scrambled eggs with onion, tomato and jalapenos, great for breakfast or brunch.
 
Tags: jalapeno chiles, tomatoes, cheese, onion, eggs 

Easy refried beans recipe 

Refried beans is a typical Mexican condiment, used as a side dish or as an ingredient in various Mexican dishes such as burritos, carnitas, etc. There ready made refried beans that you can buy, but making your own is quite easy and tastes much better. This recipe requires only 5 minutes of preparation and 5 to 10 minutes of cooking.
 
Tags: white beans, onion, cumin powder, cheddatr cheese, olive oil 
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Enchiladas chatas (stacked enchiladas) recipe 

A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included.
 
Tags: chili sauce, ground beef, onion, garlic, tortillas 

Chicken enchiladas (with an ancho chile marinade) recipe 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 
Tags: chicken breasts, ancho chile, cumin powder, garlic, flour tortillas