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Recipes similar to Chicago style deep dish pizza with homemade Italian sausage A great appetizer with zucchini, garlic and dried red pepper. Tags: zucchini, garlic, dried red pepper, parsley | Round steak rubbed in garlic and olive oil, stuffed with carrot, zucchini and parsley, rolled and baked in a tomato sauce. You can use a ready made tomato sauce but prefer to make the one included in this recipe for best results. Tags: round steak, tomato sauce, carrots, zucchini, parsley | The classic Italian spaghetti Puttanesca recipe. Tags: capers, anchovies, garlic, tomatoes, chili flakes | A pizza dough recipe that can be easily frozen and cooked at any time. Top the pizza dough with your favorite ingredients and cook it in the oven for 8 to 10 minutes. You can also top the pizza dough and refrigerate it for several weeks; cook it without defrosting it in the oven for 10 to 12 minutes. Tags: dry yeast, flour, olive oil, salt, water Average user rating:  | A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner. Tags: spaghetti, pancetta, garlic, eggs, Parmesan cheese Average user rating:  | Linguini with clams cooked in wine and tarragon Tags: clams, linguini, garlic, parsley, white wine | Chicken breasts coated in breadcrumbs, topped with mozzarella cheese and baked in tomato sauce. Tags: chicken breasts, Parmesan cheese, tomato sauce, olive oil, butter | A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. Tags: onion, garlic, ham, butter, milk | Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta. Tags: chicken breast, lemon, garlic, parsley, tomatoes | Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes. Tags: veal shanks, onion, garlic, celery, tomatoes |
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