Recipes similar to Lawrys Beef and Bean Tacos

Enchiladas chatas (stacked enchiladas) recipe 

A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included.
 
Tags: chili sauce, ground beef, onion, garlic, tortillas 

Peri Peri hot chicken stir fry recipe 

A simple, delicious stir fry chicken dish made with the hot version of the famous Peri Peri sauce and lots of vegetables. The dish can be ready in under 30 minutes and can be served with steamed or fried rice. 
Tags: chicken breast, garlic, ginger, Peri Peri sauce, green beans 
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Chicken enchiladas with mole sauce recipe 

Corn tortillas filled with cooked chicken, vegetables and enchilada sauce, topped with a mole sauce, sprinkled with cheese and baked in the oven. This recipe takes a while to make but is well worth the effort. The chicken enchiladas can be served with typical Mexican side dishes such as pico de gallo, guacamole sauce, fried rice and sour cream.
 
Tags: chicken, onion, garlic, corn tortillas, cumin 
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Refried black beans with jalapeno recipe 

A modification of a traditional Mexican side dish, black refried beans flavored with jalapeno chiles and cheese.
 
Tags: onion, garlic, jalapeno chile, cumin, black beans 

Carne Asada (Marinated beef) recipe 

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 
Tags: flank steak, flour tortillas, tequila, lime juice, garlic 

Homemade pico de gallo recipe 

A basic uncooked Mexican tomato based salsa that can be served as an accompaniment with most Mexican dishes. The main ingredients in the salsa are fresh tomatoes, onion, garlic, coriander and jalapeno chiles. The salsa is best eaten fresh but can be kept for up to 24 hours in the refrigerator.
 
Tags: tomatoes, garlic, onion, coriander, jalapeno chiles 

Enchilada sauce recipe 

This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
 
Tags: onion, garlic, olive oil, tomatoes, chili powder 

Salsa Picante recipe 

This famous Mexican salsa is great with tortilla chips or as a condiment with other Mexican dishes such as enchiladas and chimichangas.
 
Tags: Anaheim chili, garlic, tomatoes, green bell pepper, lime 

Fresh tomatillo salsa recipe 

A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
 
Tags: tomatillos, garlic, serrano chiles, onion, lime juice 

Queso flameado recipe 

Queso flameado is cheese topped with cooked Mexican chorizo sausage and Poblano chile stripes, baked in the oven until bubbly and served on a warm flour tortilla topped with sour cream. This is one of the simplest, easiest, yet most delicious Mexican meals we have tried. Queso flameado can be a great starter or main dish when served with Mexican fried rice.
 
Tags: Asadero cheese, cheddar cheese, Poblano chile, chorizo 
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