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Recipes similar to Roasted chicken with garlic, bell peppers and potatoes Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper. Tags: spaghetti, anchovies, eggs, garlic cloves, pasta | This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking. Tags: shrimp, shapghetti, cherry tomatoes, garlic, onion | A basic risotto recipe, to be served as a complete meal or together with chicken or beef. The rice is very important in this recipe so make sure you use good quality Italian risotto rice. Tags: risotto, carrot, celery, garlic, onion | Italian fried rice and cheese balls filled with a shrimp and cream mixture, great as an appetizer. Tags: onion, shrimp, cream, parsley, rice | A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic. Tags: anchovies, capers, tomatoes, garlic | Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own. Tags: anchovies, capers, tomatoes, olives, garlic | A popular recipe that uses fettucini and a creamy garlic sauce. Tags: parmesan, heavy cream, fettuccine, pasta, garlic | Round steak rubbed in garlic and olive oil, stuffed with carrot, zucchini and parsley, rolled and baked in a tomato sauce. You can use a ready made tomato sauce but prefer to make the one included in this recipe for best results. Tags: round steak, tomato sauce, carrots, zucchini, parsley | A perfect recipe for homemade Italian style pepperoni sausage, great as a pizza topping. The procedure of making the sausage is simple and the result is delicious. To save time you can make the sausage mixture the day before and keep it refrigerated until you are ready to use it. Tags: pork, beef, anise seed, cayenne pepper, paprika | The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included). Tags: tomato sauce, flour, mozzarella cheese, Italian sausage, garlic Average user rating:  |
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