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Ingredient substitutions

 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
F

Full fat butter

Substitute half of the butter in a recipe with an equal amount of applesauce. For example, if your recipe requires 4 tablespoons of butter, use 2 tablespoons of butter and 2 tablespoons of applesauce.

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