Ingredient substitutions

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

R

Romano cheese

Substitute Romano cheese with equal amounts of Parmesan cheese. Have in mind that Romano cheese is saltier, nuttier and has a sharper flavor than Parmesan.

Red wine

Substitute red wine in recipes with any of the following: 1. Chicken or beef stock with a little red wine vinegar 2. 1 cup of grape juice with 1 tablespoon of red wine vinegar 3. 1 cup water and 2 tablespoons of balsamic vinegar

1 - 2 of 2 substitutions

Page: 1

Popular recipes

Tarragon chicken

Peri Peri chicken

Tiramisu with sponge cake (Genoise)

Authentic Texas chili con carne

Fettuccine boscaiola (fettuccine with ham and mushrooms)

Chicken enchiladas Verde (Enchiladas with green sauce)

Panna Cotta

Peri Peri sauce

Non alcoholic Sangria

Chicken boscaiola

Homemade flour tortillas (Tortillas de harina)

Homemade fajitas seasoning

Italian and Mexican recipes home | Latest Italian & Mexican recipes | Cooking tips | Cooking dictionary
Common cooking substitutions | Weight, volume and temperature converters
About us | Disclaimer | Privacy policy | Sitemap | Help & Support | Contact us

Copyright (c) 2006 - 2022 cookaz.com