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RRomano cheeseSubstitute Romano cheese with equal amounts of Parmesan cheese. Have in mind that Romano cheese is saltier, nuttier and has a sharper flavor than Parmesan. | Red wineSubstitute red wine in recipes with any of the following:
1. Chicken or beef stock with a little red wine vinegar
2. 1 cup of grape juice with 1 tablespoon of red wine vinegar
3. 1 cup water and 2 tablespoons of balsamic vinegar |
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