Texas and Tex-Mex recipes

A simple, delicious cheese dip, great with tortillas chips or vegetable sticks.
 

A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
 

Easy to make, delicious homemade biscuits, great with your breakfast or even lunch (fried chicken is a good examble).
 

Walnut cake topped with a Mascarpone caramel cream. The caramel cream needs about 2 hours to chill so start making it first. The walnut cake can be ready in a total of 40 minutes, including baking time.
 

A fresh tomato, onion and jalapeno based salsa, used as a side dish with many Mexican dishes. This very popular side dish is easy to make and tastes best when fresh.
 

Onions and belle peppers first sauteed, then topped with grated cheese and baked in the oven until the cheese melts, served on warm tortillas with salsa. A perfect, easy to make Mexican appetizer.
 

One of the best recipes for homemade ranch dressing, perfect with salads or even sandwitches and burgers. The dressing contains several optional ingredients; add them if you like the flavor and adjust the quantity to our liking.
 

Jalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month.
 

A great Mexican appetizer, cheese nachos are corn tortilla chips topped with cheese and jalapeno chiles.
 

Flour tortillas filled with pork or chicken, chile powder, garlic and oregano. A typical Mexican dish that can be part of a main dish or used as an appetizer.