Recipes similar to Pork burritos

A simple cheese enchiladas recipe, easy to do and great as a starter or main dish. Serve with guacamole sauce, sour cream, freshly chopped coriander and iceburg lettuce.
 

A classic Mexican side dish, arroz rojo is rice flavored with red chile sauce. Arroz rojo is great with tacos, enchiladas, burritos and chimichangas. The dish is called arroz rojo (literally translating to red rice) because the color of the rice turns to red.
 

Beef chili con carne with red wine, Worcestershire sauce, tomatoes, chilies, cinnamon and red kidney beans, among other ingredients. Better if refrigerated for 1 or 2 days, as the flavors will develop during that time.
 

An excellent alternative to beef or chicken burritos, these burritos have vegetables as the main ingredient. This vegetarian version of burritos uses steamed onion, broccoli, zucchini and tomatoes together with cheese and guacamole sauce. The burritos in this recipe are not baked but you can do it if you like. Assemble the burritos and bake for 10 minutes, add some more cheese on top and bake for some more, until the cheese melts. Serve as always with extra guacamole sauce and salsa. The burritos can be served as an appetizer or even a main dish.
 

A great Mexican appetizer, cheese nachos are corn tortilla chips topped with cheese and jalapeno chiles.
 

This is a variation of the famous restaurant Chasen's chili con carne recipe. The original recipe uses dried pinto beans that are soaked, boiled in water and then cooked with tomatoes. This recipe uses all the ingredients used in the original recipe except the pinto beans. Instead, canned red kidney beans are used. The result is not the same but it is equally delicious.
 

Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings.
 

Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin.
 

Colorado red chile sauce is a basic Mexican red chile sauce, used with enchiladas or similar Mexican dishes. The sauce is basically made with pureed, re-hydrated, red chiles and a garlic puree. This recipe will make 8 cups of red chile sauce. You can use as much of he sauce as you need and keep the remaining in the refrigerator for 1 to 2 weeks.
 

Carne asada is thin slices of beef, usually from skirt or flank steak, grilled and served with tacos, burritos or rice. In this recipe, the beef is first marinated, in order to become more tender.