Beef recipes

A great appetizer, spicy beef meatballs served with a spicy yogurt dipping sauce 

Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process 

A classic Texas style chili, made with beef, bacon, dried chilies, spices, beer, coffee and Mexican chocolate. This chili is typically served with corn tortillas, sour cream and guacamole 

A classic Mexican dish, beef and bean burritos are flour tortillas filled with a beef and bean mixture, topped with cheese and baked in the oven. Serve with sour cream and salsa and Mexican fried rice for a complete meal 

Chicken fried steak is a typical Southern American dish - the beef steak is first tenderized, then coated in flour, egg and milk and then fried. The preparation and cooking of this dish is similar to fried chicken, hence the name. Chicken fried steak is typically served with mashed potatoes and gravy 

Simple, easy, delicious homemade beefburgers. The burgers are cooked under the grill and can be served on bread rolls topped with cheese, tomato, lettuce, pickled cucumber slices, ketchup and mayonnaise, or any other ingredients you like 

This is the best chili con carne recipe by far. It is based on the Chili con carne (best version) recipe but has a several modifications, mainly by using bacon, dried chillies, beer and some extra spices. The chili freezes well - it actually tastes better after 24 hours. It can be served with Mexican fried rice or jacket potatoes and sour cream 

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance 

Thin slices of beef sirloin cooked in a mushroom, onion, tarragon and creme fraiche sauce, served over fettucine, potatoes or rice. A simple, fast and delicious beef recipe that can be ready in 20 minutes 

Tex-Mex style beef stew with a variety of herbs, spices and of course chiles. The beef is cooked in a variety of spices, chiles and beer