Our latest recipes...

A baked lemon flavored cheesecake topped with a sour cream vanilla mixture. 

This crispy fried taco recipe is the best taco recipe we have tried so far. It takes a bit of effort to make but it is worth every minute. Flour tortillas are filled with crispy fried spiced ground beef and grated cheese, rolled up and fried until crispy. The tacos are served with red and green chile sauces (recipes included) and sour cream.
 

Simply delicious, Texas style jalapeno and cheese rolls, great for burgers or sandwiches.
 

A great appetizer, ceviche is fish marinated in lemon or lime juice and spices, served cold with garnishes such as pickled onions, tomatoes etc. In this Mexican variation of ceviche, the fish is marinated in lime juice, jalapeno chile, adobo sauce, red onions, cilantro and other ingredients and served with a homemade red onion salsa, tortilla chips and avocado slices.
 

A super easy, extremely delicious Tex-Mex green chile chowder. The chowder is made with simple ingredients such as onion, jalapeno and Poblano chiles, butter, milk and potatoes. Serve the chowder warm or cold topped with grated cheese, tortilla chips and fresh coriander.
 

Healthy, easy to make homemade cookies using rolled oats, chocolate chips and roasted pecans.
 

Easy, extremely delicious Italian panini roll sandwiches with grilled vegetables and a classic basil pesto.
 

Muffelata is Italian bread that is stuffed with a vinaigrette, salami, mortadella, cheese, red onion, tomato and rocket leaves. The muffelata is served cold and is a delicious alternative to the usual sandwiches.
 

A simple, delicious baked lemon curd cheesecake. This cheesecake is very basic, yet extremely tasty and one of the most favorite desserts.
 

Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin.