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Recipes similar to Orange and rosemary chicken Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread. Tunnisteet: broilerin rintafileetä, tomaattia, Penne, pasta, yrtit | Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers. Tunnisteet: jauheliha, broilerin maksa, punaviiniä, tomaatit, pasta | Chicken breasts brushed with basil flavoured butter, grilled and served with a garlic, basil and Parmesan flavoured butter. Served with baked potatoes and a salad, this dish makes a delicious complete meal.
Tunnisteet: kana, basilikaa, valkosipulia, parmesaania | Herkullinen lasagne resepti kanaa. Tunnisteet: kana, lasagne, sienet | Helppo, terveellinen ja vähärasvainen Italian kanan resepti. Tunnisteet: autonromu potin, kana, sipuli, valkosipuli, basilika | Turkki rinnat Paistettua ja sitten keittää valkoviini ja sitruunan kera. Tunnisteet: Turkki, valkoviini, voi | A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal. Tunnisteet: fettuccine, kinkkua, herkkusieniä, kuivaa valkoviiniä, valkosipulia Average user rating:  | Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli. Tunnisteet: katkarapuja, simpukoita, tomaattia, valkoviiniä, vermicelli | Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a
stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine. Tunnisteet: alan Shanks, sipuli, porkkana, valkoviini, rosmariini | A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta. Tunnisteet: Sage lehdet, suolatonta voita, kanaliemi, pasta |
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