Recipes similar to Albondigas (Mexican meatballs)

A simple, delicious cheese dip, great with tortillas chips or vegetable sticks.
 

Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
 

A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
 

Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days.
 

Jalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month.
 

A simple beef taco found everywhere in Mexico. Corn tortillas are filled with fried beef, topped with onion and coriander. This dish is a fast and easy to make appetizer.
 

This enchilada recipe uses chicken, cheese and a spicy mole sauce. The mole sauce is basically a mixture of spices, chile and very ripe banana or plantain. Corn tortillas are filled with chicken and onion, rolled up, placed in a baking dish, topped with the mole sauce and cheese and baked in the oven until soft and bubbly.
 

Chimichangas is one of the favourite Mexican dishes that is tasty and very easy to make. A tortilla is filled with shredded or ground beef, chicken or pork together with other ingredients such as avocado, onion, tomato sauce, etc, depending on the recipe. The tortilla is folded like an envelope and then deep fried in vegetable oil, until crispy and golden brown on the outside. Chimichangas are served with shredded lettuce, salsa, guacamole and other condiments.
 

A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes.