Recipes similar to Chicken and black bean burritos

A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
 

Jalapenos are an essential ingredient in the Mexican cuisine. This recipe shows how to make pickled jalapenos. Pickled jalapenos can be used in many Mexican dishes such as nachos, enchiladas, quesadillas and more. The jalapenos can be refrigerated for about a month.
 

Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days.
 

A simple beef taco found everywhere in Mexico. Corn tortillas are filled with fried beef, topped with onion and coriander. This dish is a fast and easy to make appetizer.
 

Mexican style beef steak, marinated in olive oil, garlic, lime and oregano, then broiled to perfection. The marinating process results in a tender, juicy beef steak  that can make a delicious main dish when served on warm tortillas together with Mexican condiments such as salsa, guacamole and fried rice.
 

A classic Mexican dish, cheese enchiladas are corn tortillas filled with cheese, rolled up, topped with a chili gravy sauce and baked until the cheese melts. A simple, delicious enchilada dish that can be served as an appetizer or a main dish, together with sour cream and guacamole.
 

A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes.
 

A healthy version of rice picante using onion, Salsa picante, chicken broth and tomatoes. It is easy to prepare and tasty.
 

This is the authentic Texas chili recipe. Unlike many other chili recipes, this recipe does not use tomato sauce or red kidney beans. The use of bacon fat gives a distinct flavour to the dish.