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Recipes similar to Chicken fajitas (chicken fahitas) with lime and tequila A great and easy to make guacamole dip, great for parties. Tags: guacamole, fajitas, salsa | An easy recipe for the famous Mexican drink Sangria Tags: salsa, fajitas, drink | A non-alcoholic version of the Mexican drink, Sangria Tags: sangria, fajitas, drink | This is the traditional recipe for the famous Mexican drink Margarita. Traditional Margarita is not served "frozen", as many of us know, but with a bit of crushed ice. Tags: margarita, fajitas, tacos | A recipe for the traditional Mexican flour tortillas to use for fajitas, enchilladas or for tortilla chips. Tags: tortillas | A recipe for homemade corn tortillas. A tortilla press is required. Tags: tortillas | Here is another great recipe for beef enchiladas. This one uses a ground beef chili mixture to fill the tortillas. You can adjust how hot the enchilladas will be by adjusting the amount of chili used in the recipe. The tortillas are filled with cheese and chili beef, rolled up and topped with extra chili beef, cheese and onion and then baked in the oven until the cheese melts. A typical Mexican dish that is great for a main dish, or even as an appetizer. Tags: ground beef, chili powder, tomato sauce, tortillas, cheese | Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings. Tags: ground beef, garlic, taco shells, tortillas, cheese | Another great Mexican recipe, lamb barbacoa or barbequed lamb is lamb marinated in a chile sauce, slow cooked in the oven for 3 1/2 to 4 hours and served in a flour tortilla with onion, coriander and Mexican salsa. The original recipe called for cooking the meat in a pit, over a pot with water that was sitting on hot coals. The same method can be used to make pork barbacoa. Tags: lab shoulder, ancho chiles, chipotle chiles, garlic, flour tortillas | A shrimp and bacon enchiladas recip, very easy to make and extremely delicious. Flour tortillas are filled with fried bacon and shrimp, salsa, avocado and cheese. They are then folded into an envelope and fried in vegetable oil. The chimichangas can be baked in the oven (if you would prefer a healthier version), but the taste of fried chimichangas is unique. You can serve the chimichangas with fresh salsa, sour cream, guacamole and Mexican fried rice. Tags: shrimp, bacon, avocado, salsa, flour tortillas |
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