Recipes similar to Avocado salsa

A wonderful tequila based cocktail with apple cider and Creme de Cassis.
 

A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
 

Soft flour tortillas topped with melted cheese and scrambled eggs with onion, tomato and jalapenos, great for breakfast or brunch.
 

Chili verde, literally meaning green chili, is a chili made with pork and tomatillos. Tomatillos are green tomatoes widely used in the Mexican cuisine. The chilli is cooked for about 4 hours until tender and can be served with rice, baked potatoes or tortillas.
 

A great chicken enchiladas dish in a roasted tomatillo sauce. This Tex-Mex recipe uses a filling made with chicken thighs, bell pepper, onion, tomatoes, garlic and typical Mexican spices. Corn tortillas are softened and filled witht eh chicken mixture, then topped with the roasted tomatillo sauce and cheese. They are finally baked until the cheese melts. Enchiladas are served with freshly made salsa, guacamole and sour cream.
 

Chimichangas is one of the favourite Mexican dishes that is tasty and very easy to make. A tortilla is filled with shredded or ground beef, chicken or pork together with other ingredients such as avocado, onion, tomato sauce, etc, depending on the recipe. The tortilla is folded like an envelope and then deep fried in vegetable oil, until crispy and golden brown on the outside. Chimichangas are served with shredded lettuce, salsa, guacamole and other condiments.
 

Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days.
 

A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes.
 

Nachos are tortilla chips topped with melted cheddar cheese and sliced jalapeno peppers, great as a starter dish. This recipe shows how to make original homemade nachos. Nachos can be served with sour cream, salsa, guacamole and freshly chopped cilantro (coriander). 

A shrimp and bacon enchiladas recip, very easy to make and extremely delicious. Flour tortillas are filled with fried bacon and shrimp, salsa, avocado and cheese. They are then folded into an envelope and fried in vegetable oil. The chimichangas can be baked in the oven (if you would prefer a healthier version), but the taste of fried chimichangas is unique. You can serve the chimichangas with fresh salsa, sour cream, guacamole and Mexican fried rice.