Recipes similar to Guacamole

A Tex Mex recipe for beans, cooked in a tomato, bacon and chile sauce, flavored with coriander and chipotles. A simple, hot and spicy bean recipe for people who like the Tex Mex.
 

Soft flour tortillas topped with melted cheese and scrambled eggs with onion, tomato and jalapenos, great for breakfast or brunch.
 

The traditional beef steak fajitas recipe, using skirt steak. Skirt steak is quite a tough meat to eat, so to tenderize it, it is marinaded in tequila, oil, lime juice and spices for several hours (you can marinate the steak overnight for best results). The steak is cooked over coals and served with lightly fried bell peppers and onions.
 

A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
 

Chili con queso or cheese and chili is a famous dip made with cream cheese, jalapenos, tomatoes and spices, great with tortilla chips. The dip is easy to make and can be refrigerated for a few days.
 

A refreshing Mexican salsa that can be served as a side dish or as a salad.
 

A great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator.
 

A Mexican tomato based sauce using Jalapeno chiles, onion and coriander. This sauce is cooked and can be used in recipes that call for a tomato based sauce such as burritos, enchiladas or chimichangas. The Picante salsa is the uncooked version of this sauce and it uses similar ingredients. Salsa Picante can be used as a dip with tortilla chips or as a side dish with many Mexican dishes.
 

Chicken pieces coated in a lime, lemon, garlic and turmeric flavored sauce and broiled until crisp on the outside, juicy on the inside. This dish is very easy to make but extra delicious. Serve with a green salad and mashed potatoes.
 

Chiles rellenos are green chiles stuffed with cheddar cheese, covered in an egg batter and fried until golden brown, then served with a tangy tomato chile sauce. A delicious Mexican recipe from the famous El Cholo's restaurant in Los Angeles.